About Us

Welcome to 3rd Coast Caps - where the love for mushrooms meets culinary expertise! Founded by a retired chef and devoted Michigan resident, our small commercial mushroom farm is a testament to the fusion of passion and skill in the world of mycology.

Our journey began with a chef's discerning palate and a deep-rooted connection to the beautiful state of Michigan. Having spent years mastering the art of cuisine, our founder transitioned from the kitchen to the enchanting realm of mushroom cultivation. Fueled by an insatiable passion for mycology, they envisioned creating a space where the finest mushrooms could be nurtured and shared with the community.

At 3rd Coast Caps, we take pride in our commitment to quality and sustainability. Nestled in the heart of Southeast Michigan, our farm embraces the rich agricultural heritage of the region by using as many locally sourced, organically grown ingredients as possible. We carefully cultivate a variety of mushrooms, each chosen for its unique flavors, textures, and nutritional, culinary, and medicinal benefits.

As advocates for local produce, we prioritize eco-friendly practices to ensure that every mushroom reaching your plate is not only a culinary delight but also a product of ethical farming. From oyster mushrooms to shiitakes, our diverse selection reflects the expertise of a seasoned chef who understands the transformative power of mushrooms in elevating every dish.

Join us on a journey through the enchanting world of fungi, where culinary mastery meets the wonders of mycology. Whether you're a chef seeking premium ingredients or a mushroom enthusiast eager to explore new flavors, 3rd Coast Caps is your destination for exceptional mushrooms, grown with passion and served with pride.