Fresh Mushrooms

Blue oyster mushrooms, known for their vibrant azure hue, are a versatile culinary delight with a mild, anise-like flavor and a tender texture when cooked. Rich in protein, fiber, and essential nutrients, they contribute to a healthy diet, supporting immune function and promoting overall well-being. 

Pink oyster mushrooms are vibrant-hued fungi known for their delicate and slightly sweet flavor, making them a popular choice in culinary applications. Rich in protein, fiber, and essential nutrients, these mushrooms contribute to a nutritious diet, supporting overall health and well-being. While not extensively studied for medicinal purposes, some traditional medicine practices attribute anti-inflammatory and immune-boosting properties to pink oyster mushrooms.

Golden oyster mushrooms are named for their vibrant golden-yellow hue and delicate, velvety texture. They offer a mild and subtly sweet flavor with a hint of earthiness. These mushrooms are wonderful when stir-fried, sautéed, or used in soups and stews. Their beautiful color and delicate taste make them an eye-catching addition to any dish.

The lion's mane mushroom, scientifically known as Hericium erinaceus, is a unique and versatile fungus highly sought after in the culinary world. With its delicate, seafood-like flavor and meaty texture, it serves as a delectable ingredient in various dishes, adding a gourmet touch to meals. Beyond its culinary appeal, this mushroom is rich in nutrients, containing proteins, vitamins, and minerals, contributing to a healthy and balanced diet. 

Chestnut mushrooms, prized in culinary circles, are renowned for their robust flavor and meaty texture, making them a delectable addition to various dishes. Rich in essential nutrients such as vitamins B and D, as well as minerals like selenium, chestnut mushrooms contribute to a healthy diet by supporting immune function and promoting bone health. Additionally, these mushrooms have been traditionally valued for their potential medicinal properties.

Shiitake mushrooms, scientifically known as Lentinula edodes, are renowned for their robust, savory, and earthy flavor, often described as umami. This makes them a prized ingredient in many culinary dishes. These flavorful fungi are low in calories and high in essential nutrients, including vitamins, minerals, and antioxidants. 

Pioppino mushrooms, scientifically known as Agrocybe aegerita, are prized in culinary circles for their robust flavor, resembling that of almond and seafood, making them a delectable addition to various dishes. Beyond their culinary appeal, these mushrooms boast notable nutritional benefits, being a good source of protein, fiber, and essential vitamins and minerals. 

The King Trumpet Mushroom, scientifically known as Pleurotus eryngii, is a culinary delight with a robust and meaty texture, making it a popular choice in various dishes. Rich in nutrients such as protein, fiber, and vitamins, particularly B vitamins, it contributes to a well-balanced and healthy diet. 

Brown Beech Mushrooms are known as Buna-Shimeji, Hypsizigus Tessellatus. They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture. The Shimeji should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor.